Areas of Competence: Knowledge and Understanding; Use, application and generation of knowledge; Communication and cooperation; Scientific self-understanding / professionalism.
Method competences:
Scientific working, practical realization of scientific theories, creation and execution of
experiments, improving problem solving competences.
Social competences:
Instructing other students, improving communication skills.
Professional competences:
Independent familiarisation in a new topic and/or deepening of existing knowledge
through practical work.